Blog

Feb 3rd: Super Seafood Bowl Sunday

BOGO Medium Crabs by the Dozen, and BOGO Steamed Shrimp
$1 Chesapeake Bay Oysters and 50¢ wings.

Feb 4th @ 6:30 pm: Military Appreciation Monday

Support our Military. Make Reservations, Limited Seating!
To Benefit Blank Hearts

Feb 7th @ 7:30pm: Welcome Yelp Elite Members

Thanks for coming and enjoy your visit

Feb 8th @ 4-8pm: Wart Hog Brewing Tap Takeover

Try the Brew! And meet the Owners and Head Brew Master.
Sign up on Eventbrite.com to receive 2 FREE tasting tickets.

Feb 11-17: Valentine's Day Dinner for Two $89

30% off Champagne, Flowers Chardonnay, and Faust Cabernet
Ask your server about our Dinner for Two Menu

Feb 25th @ 6:30pm: College Planning Workshop, Part 2

With College Planning Coach Luanne Lee.
Limited Seating, See Hostess to Reserve Your Seat

• October 15th: We are hosting a Spirit Night for the Linton Hall School
  
• October 18th: Wine Dinner
  
• October 26th: Tin Cannon Brewery is doing a Tap Takeover
  
• November 5th: Military Appreciation Monday Dinner @ 6:30pm benefiting the Semper Fi Fund 

Join us for Zip Trip Friday August 17th at The Promenade at Virginia Gateway. We will be featured on Fox 5 television. Our segment is scheduled for 8:45 am that day. We welcome the local community with live music and events for the kids. During our segment, Danny will be featured talking about our Maryland Blue Crabs and how to properly pick them.

We are participating in the summer Metropolitan Washington Restaurant Week August 13th thru August 19th 2018. This is exciting for us because we participated in the winter Restaurant week and had a very good turnout, this is a great opportunity to welcome many guests for their first experience here at Out of the Blue Restaurant. See attached Restaurant Week Lunch and Dinner menus.

Come join us at Out of the Blue Restaurant on Thursday, April 26th for a very special Spanish Wine Dinner featuring a delicious four course menu to compliment four different wines from Bodegas Torres. The first two courses will include cantaloupe wrapped in prosciutto and fresh sautéed calamari. For the main course we will be serving a succulent Spanish Paella. And for dessert, homemade tiramisu.

Don’t try this at home folks. You must RSVP no later than April 24th by calling 571-284-6360.

Welcome to Out of the Blue! Check in with our "Events" Blog to see local events, menu specials, Captains tales and miscellaneous news regarding the Big Blue. See you soon!